Baguio, Cordillera Administrative Region·Full Time
About the Role: A Pastry chef bakes and decorates pastries, desserts, and breads, delivering exquisite culinary creations and exceptional customer satisfaction Responsibilities: Order materials, supplies, and ingredients based on demand. Oversee the production of all desserts, baked goods, and pastries for the restaurant Create innovative and visually appealing dessert menu items that complement the restaurant's cuisine Ensure consistent quality, flavor, and presentation of all pastries and baked goods Develop and refine recipes, techniques, and processes to optimize efficiency and cost-effectiveness Manage the pastry kitchen team, including scheduling, training, and performance reviews Maintain strict inventory control and manage food costs for the pastry department Research industry trends and techniques to continually improve and expand the dessert menu Collaborate with the head chef and restaurant management on menu planning and special events Ensure the pastry kitchen adheres to all health, safety, and sanitation standards Experience and Qualifications: At least 6 months of professional experience in baking, crafting, and decorating pastries Graduated with a degree in Culinary Arts, Hospitality Management or any related course NCII (National Certificate II) Has extensive knowledge and background in baking Working permit and health clearance is preferred