Bounty Fresh/Butcher

About this role

Work Responsibilities & Duties of Butcher:

Receive and inspect delivered meat products for quality and freshness.

Check product expiration dates and ensure proper storage.

Cut, trim, debone, and portion meat according to company standards.

Weigh, pack, label, and price meat products accurately.

Arrange and replenish meat displays in the station or showcase.

Ensure products are properly stocked and visually appealing to customers.

Assist customers by providing product information and recommendations.

Process customer requests for specific meat cuts and quantities.

Monitor inventory levels and report low stocks to the supervisor.

Follow proper food safety, sanitation, and hygiene procedures at all times.

Clean and sanitize cutting tools, equipment, and work areas regularly.

Maintain cleanliness and orderliness of the meat station and cold storage area.

Dispose of meat waste properly according to company procedures.

Conduct regular temperature checks of chillers and freezers.

Coordinate with supervisors and team members to ensure smooth daily operations.

Perform other duties assigned by the supervisor or store management.