FNB Manager

About this role

**We Are Hiring – F&B Manager**

We are looking for an experienced and professional **F&B Manager** to join our hospitality team. The candidate should have good knowledge of food & beverage operations, restaurant service, banquet handling, team management, guest service, and daily restaurant operations.

The ideal candidate must be able to manage staff, maintain service quality, handle guest queries, coordinate with kitchen and service teams, monitor inventory, and ensure smooth operations during regular service, events, and banquets.

**Requirements:**

Minimum 2–5 years of experience in hotel, resort, restaurant, or banquet operations.

Good communication and leadership skills.

Ability to manage team and guest service professionally.

Knowledge of F&B service standards and operations.

Interested candidates can share their resume or contact us for more details.